Mocha Granola

Ingredients and Weight:

• 4 cups rolled oats
• 1 cup chopped almonds
• 1 cup chopped walnuts
• 1/2 cup brown sugar
• 1/4 cup cocoa powder
• 1/4 cup instant coffee powder (or espresso powder)
• 1 tsp salt
• 1/2 cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine oats, almonds, walnuts, brown sugar, cocoa powder, coffee powder, and salt.
3. In a small bowl, mix the vegetable oil and vanilla extract.
4. Pour the oil mixture over the oat mixture and stir until well combined.
5. Spread the mixture onto a baking sheet in a single layer.
6. Bake for 30 minutes, stirring occasionally, until golden and fragrant.
7. Allow to cool completely before storing in an airtight container.

Nutritional Information: (Per Serving, assuming the dish is divided into 8 equal parts)

• Calories: about 450 calories per serving (depending on specific ingredients used)
• Fat: 26g
• Carbohydrates: 43g
• Protein: 7g
• Fiber: 5g

Dish Characteristics:

• Unique combination of coffee and chocolate flavors.
• Crispy and hearty texture from the combination of oats, nuts, and toasted flavors.
• A healthy and energizing breakfast or snack option.

User Comments:

1. "Love the combination of coffee and chocolate in this dish! It's a great way to start the day."
2. "The texture is perfect - crunchy and satisfying."
3. "I added some chia seeds and dried cranberries for a more filling snack option."
4. "Easy to make and tastes amazing! Will definitely make this again."
5. "Great dish for a pre-workout snack or as a post-workout recovery food."

Special Precautions and Tips:

• Make sure to use raw, unsalted nuts for best results. If using salted nuts, adjust the salt quantity accordingly.
• For best results, spread the mixture out in a thin layer on the baking sheet to ensure even toasting.
• Store in an airtight container to keep the granola fresh and crispy for longer.