Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup (2 sticks) unsalted butter, melted
- 3 large eggs
- 1/2 cup coffee (strong brew, cooled)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1/2 cup cocoa powder
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the melted butter and mix until a dough forms.
- In a separate bowl, mix the eggs and coffee together. Pour into the dough and stir until combined.
- Fold in the chopped walnuts and cocoa powder.
- Pour the mixture into a pie dish or baking pan lined with parchment paper.
- Place in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 500 calories per serving (assuming equal distribution among 8 people)
- Fat: 28g
- Carbohydrates: 56g
- Protein: 7g
Dish Characteristics:
- This dish has a rich and chocolatey flavor, with the addition of coffee giving it a unique mocha taste.
- The walnuts provide a crunchy texture, while the pie has a soft and fluffy interior.
- It's an ideal dessert for coffee lovers and those who enjoy chocolate-based desserts.
User Comments:
- "This is an amazing pie! The combination of coffee and cocoa is unique and really delicious."
- "I love how rich and chocolatey this pie is. The walnuts add a nice crunch."
- "This pie is perfect for coffee lovers. It has a great balance of sweet and bitter flavors."
Special Precautions and Tips:
- Be sure to use strong coffee for the best flavor. Avoid using instant coffee as it may alter the taste.
- Mocha lovers can add a small amount of chocolate chips or cocoa nibs for an extra chocolatey kick.
- Always line the pie dish or baking pan with parchment paper to prevent sticking and make cleanup easier after baking.
