Mochiko Asian Fried Chicken for 8

Ingredients and Weight:

• 8 boneless, skinless chicken thighs (about 2 pounds)
• 1 cup cornstarch
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground white pepper
• 1/2 cup water
• 1 cup vegetable oil

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. In a large bowl, combine the chicken, cornstarch, flour, sugar, garlic powder, onion powder, and white pepper. Mix well to coat the chicken.
2. Pour the water into a small bowl and whisk well. Add the water gradually to the chicken mixture, mixing constantly until a thick batter forms.
3. Heat the oil in a large skillet over medium heat.
4. Dip the chicken into the batter and coat thoroughly.
5. Place the chicken in the hot oil and fry until golden brown on all sides, about 15-20 minutes.
6. Drain the chicken on paper towels before serving.

Nutritional Information:

Per serving (1 chicken thigh):

• Calories: 350
• Fat: 15g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Crispy, flavorful fried chicken with a delicate "mochiko" crust
• Asian-inspired flavors with a hint of sweetness
• Suitable for American taste preferences

User Comments:

• "This chicken was so crispy and delicious! The flavors were perfect."
• "I loved the mochiko crust - it added a unique and tasty texture."
• "I'm not usually a fan of fried chicken, but this dish was so good. The flavors were well-balanced."
• "The chicken was cooked perfectly and the batter was golden brown."
• "This recipe is easy to follow and the results are amazing. I will definitely be making it again."

Special Precautions and Tips:

• Ensure that the chicken is cooked through before serving.
• Use a food thermometer to check the internal temperature of the chicken. It should reach 165°F before eating.
• If the batter is too thick, add more water a little at a time until it reaches the desired consistency.
• Serve the chicken with your choice of dipping sauce, such as soy sauce, sweet and sour sauce, or Sriracha mayonnaise.