Ingredients and Weight:
- 2 pounds of chicken breast, cut into pieces
- 1 cup of Mochiko (Japanese rice flour)
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 cup of panko breadcrumbs (optional)
- Oil for frying (e.g., vegetable oil)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the beaten eggs, salt, and pepper.
- Dredge the chicken pieces in the flour, then dip them in the egg mixture.
- Coat the chicken pieces with the Mochiko and panko breadcrumbs (if using).
- Heat the oil in a frying pan over medium-high heat.
- Fry the chicken pieces until golden brown and cooked through.
- Serve hot with your choice of dipping sauce or gravy.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Depending on the size of the chicken pieces and the oil used, the dish can range from 400-500 calories per serving.
- Protein: 25-30 grams per serving.
- Fat: 20-25 grams per serving (depending on the oil used).
- Carbohydrates: 20-30 grams per serving (including the flour and breadcrumbs).
Dish Characteristics:
- The dish has a crispy and unique texture from the combination of Mochiko and panko breadcrumbs.
- The flavor is a blend of Japanese and American tastes, making it appealing to both cultures.
- It is a great dish for those who enjoy fried chicken but want to try something different.
User Comments:
- "The flavor was amazing! The combination of Japanese and American flavors was unexpected but worked perfectly." - John Smith
- "The dish was a hit with my family. The texture was crispy and delicious." - Jane Doe
- "I love how unique this dish is. It's a great combination of cultures." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- When frying, be careful not to overcrowd the pan, as this can affect the cooking time and temperature.
- Use a thermometer to ensure that the chicken is cooked through before serving.
