Mock-a-Roons

Ingredients and Weight:

• 1 cup shredded sweetened coconut
• 1/2 cup chopped walnuts
• 1/4 cup chopped pecans
• 1/4 cup chopped raisins
• 1/4 cup chopped dates
• 1/3 cup evaporated milk
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium bowl, combine the coconut, walnuts, pecans, raisins, and dates.
2. In a separate bowl, whisk together the evaporated milk, sugar, cornstarch, salt, and vanilla extract.
3. Pour the wet ingredients over the dry ingredients and mix well.
4. Roll the mixture into 32 small balls and place them on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown.

Nutritional Information:

Per serving (4 Mock-a-Roons):

• Calories: 120
• Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 0mg
• Sodium: 20mg
• Carbohydrates: 16g
• Dietary Fiber: 2g
• Sugars: 12g
• Protein: 2g

Dish Characteristics:

• Sweet and chewy
• Moist and flavorful
• Rich and decadent

User Comments:

• "These Mock-a-Roons are delicious! They're a great alternative to macaroons for those who don't like almonds."
• "I love the combination of coconut, nuts, and raisins. They're perfect for a sweet treat or dessert."
• "These are so easy to make and they always turn out great. I've even made them ahead of time and frozen them."

Special Precautions and Tips:

• If you don't have evaporated milk, you can use regular milk instead.
• If you don't have parchment paper, you can grease the baking sheet with cooking spray.
• Let the Mock-a-Roons cool completely before serving.