Ingredients and Weight:
- 1 package (12 oz) refrigerated crescent roll dough
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans (optional)
- 1/4 cup chopped walnuts (optional)
- 1/4 cup butter, melted
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Unroll crescent dough onto a lightly floured surface and separate into two rectangles.
- In a small bowl, combine sugar and cinnamon.
- Sprinkle half of the sugar mixture over one rectangle of dough.
- Top with nuts, if desired.
- Brush melted butter over the other rectangle of dough.
- Place the buttery dough over the sugared dough and press edges to seal.
- Cut into desired number of slices and place on a baking sheet.
- Bake for 25-30 minutes, or until golden brown.
Nutritional Information:
Per serving (1 slice):
* Calories: 190
* Fat: 9g
* Saturated Fat: 3g
* Cholesterol: 15mg
* Sodium: 105mg
* Carbohydrates: 27g
* Dietary Fiber: 1g
* Sugar: 17g
* Protein: 3g
Dish Characteristics:
- Flaky, buttery crust
- Sweet, cinnamony filling
- Nutty flavor (if desired)
- Perfect for breakfast, dessert, or a snack
User Comments:
- "This mock apple pie is so delicious! It's hard to believe it's not made with apples."
- "My kids love this pie. It's a great way to get them to eat their vegetables."
- "I made this pie for a dinner party and it was a huge hit. Looks like I'll be making it again soon."
Special Precautions and Tips:
- If you don't have pecans or walnuts on hand, you can substitute other chopped nuts, such as almonds or cashews.
- For a crispier crust, bake the pie for a few minutes longer.
- Let the pie cool slightly before serving to allow the filling to set.
