Ingredients and Weight:
- Granny Smith apples (peeled and sliced): 2 lbs
- Sugar: 2 cups
- Cinnamon: 1 tablespoon
- Nutmeg: 1/2 teaspoon
- Lemon juice: 1 tablespoon
- Graham cracker crumbs: 1 cup
- Butter (melted): 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine apples, sugar, cinnamon, nutmeg, and lemon juice.
- Spread the graham cracker crumbs evenly over the bottom of a 9-inch pie plate.
- Top with the apple mixture.
- Pour melted butter over the apples.
- Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
Nutritional Information:
- Calories: 320 per serving
- Fat: 14g
- Carbohydrates: 45g
- Protein: 2g
Dish Characteristics:
- Sweet and tangy mock apple pie
- Crispy graham cracker topping
- Perfect for a classic American dessert
User Comments:
- "This mock apple pie is a lifesaver when I don't have any apples on hand."
- "The graham cracker topping adds a unique and delicious touch."
- "I love how easy it is to make, even for beginners."
Special Precautions and Tips:
- For a crispier topping, increase the amount of melted butter to 3/4 cup.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
