Mock Macaroons

Ingredients and Weight:

• 1 cup unsweetened coconut flakes
• 1 cup granulated sugar
• 1/2 cup corn syrup
• 1/4 cup water
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• Food coloring (optional)

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Cooking Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. In a large saucepan, combine the coconut flakes, sugar, corn syrup, water, almond extract, and vanilla extract.
3. Bring to a boil over medium heat, stirring constantly.
4. Reduce heat and simmer for 5 minutes, or until the mixture is thick and syrupy.
5. Add food coloring, if desired, and stir to combine.
6. Drop the mixture by rounded tablespoons onto the prepared baking sheet.
7. Allow to cool completely before serving.

Nutritional Information:

• Per serving (8 cookies):
• Calories: 150
• Fat: 5g
• Carbohydrates: 25g
• Protein: 2g

Dish Characteristics:

• Crispy exterior
• Chewy interior
• Sweet and nutty flavor
• Colorful and visually appealing

User Comments:

• "These mock macaroons are a perfect way to satisfy my sweet tooth without feeling guilty."
• "They're so easy to make and come out perfectly every time."
• "I love the crispy exterior and chewy interior."
• "The almond and vanilla extracts add a delicious flavor."
• "I love the fact that they're naturally gluten-free."

Special Precautions and Tips:

• Use unsweetened coconut flakes for the best flavor.
• Don't overcook the mixture, or the macaroons will become hard.
• Allow the macaroons to cool completely before serving, or they will be too soft.
• Store the macaroons in an airtight container at room temperature for up to 3 days.