Mock Mincemeat Pie

Ingredients and Weight:

• 4 cups diced granny smith apples
• 1 cup light brown sugar
• 1 cup chopped pecans
• 1/2 cup dried cranberries
• 1/2 cup dried cherries
• 1/2 cup orange zest
• 1/2 cup lemon zest
• 1/4 cup brandy (optional)
• 1/2 tsp grated nutmeg
• 1/4 tsp salt
• 8 sheets prepared phyllo dough

Preparation Time:

20 minutes

Cooking Time:

40 minutes

Difficulty Level:

Intermediate (3 out of 5)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the apples, brown sugar, pecans, cranberries, cherries, orange zest, lemon zest, brandy (if using), nutmeg, and salt. Stir well.
3. Unfold the phyllo dough sheets and brush lightly with melted butter. Cut each sheet into 8 even rectangles.
4. Place a spoonful of the mock mincemeat mixture in the center of each rectangle. Fold up the corners to form triangles.
5. Transfer the triangles to a greased baking sheet. Brush with melted butter.
6. Bake for 40 minutes, or until golden brown and crispy.
7. Serve warm with vanilla ice cream or whipped cream, if desired.

Nutritional Information:

Per serving (1 triangle):

• Calories: 250
• Fat: 12g
• Carbohydrates: 30g
• Protein: 2g

Dish Characteristics:

• Flaky, crispy phyllo dough
• Tart and flavorful mock mincemeat filling
• Warm and comforting dessert

User Comments:

• "This pie is so delicious! It has all the flavors of traditional mincemeat but is much lighter and easier to make."
• "The phyllo dough adds a nice crunch and makes this pie perfect for a special occasion."
• "I love the tart and tangy filling. It's the perfect balance of sweet and savory."

Special Precautions and Tips:

• If you don't have brandy on hand, you can substitute apple juice or water.
• For a vegan version, omit the butter and use plant-based oil to brush the phyllo dough.
• Be careful not to overcook the pies, as the phyllo dough can burn easily.