Moist, Tender Spice Cake

Ingredients and Weight:

• 180g all-purpose flour
• 100g sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 120ml vegetable oil
• 120ml milk or buttermilk
• 1 tsp vanilla extract or almond extract
• 1 tbsp mixed spice (such as cinnamon, nutmeg, and allspice)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and mixed spice. Mix well.
3. In a separate bowl, whisk together the egg, vegetable oil, milk or buttermilk, and extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into a greased and floured 8-inch round cake pan.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming the whole cake is cut into 8 pieces)

• Calories: 250
• Fat: 12g
• Carbohydrates: 36g
• Protein: 3g

Dish Characteristics:

• Moist and tender texture.
• Spicy and sweet flavor.
• Suitable for American taste.

User Comments:

1. "This cake is so moist and flavorful! The spice gives it a unique taste that I really enjoy."
2. "I made this cake for my family and they loved it. It was so easy to make and tasted great."
3. "This is a great recipe for a weekend baking project. The cake was delicious and the texture was perfect."

Special Precautions and Tips:

• Be sure to mix the ingredients well but do not overmix the batter to avoid a tough cake.
• Use fresh ingredients for the best results.
• If you want to add more flavor, you can add a few extra spices or extracts to the batter.