Moist and Savory Stuffing

Ingredients and Weight:

1. Ground pork sausage: 500g
2. Breadcrumbs: 200g
3. Onion: 1, chopped
4. Celery: 1 stalk, chopped
5. Eggs: 2
6. Chicken broth or stock: 1 cup
7. Salt: 1 teaspoon
8. Black pepper: 1/2 teaspoon
9. Thyme: 1 teaspoon (dried or fresh)
10. Parsley: 1 tablespoon, chopped (for garnish)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground pork sausage, breadcrumbs, onion, celery, eggs, salt, black pepper, and thyme. Mix well.
3. Add chicken broth or stock and mix until all ingredients are combined and the mixture is moist but not too wet.
4. Spread the stuffing onto a baking dish.
5. Garnish with chopped parsley.
6. Place in the preheated oven and bake for 30 minutes or until golden brown and cooked through.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: 450 kcal
• Protein: 25g
• Fat: 28g
• Carbohydrates: 25g

Dish Characteristics:

• The stuffing is moist and savory, with a delicious combination of pork sausage, breadcrumbs, and herbs.
• The dish is easy to prepare and cook, making it suitable for a weekend home-cooked meal or a special occasion.

User Comments:

1. "This stuffing was so good! The flavors were perfect and it was so easy to make."
2. "I loved the combination of pork sausage and breadcrumbs. The dish was very savory and delicious."
3. "The stuffing was very moist and flavorful. I will definitely make it again."

Special Precautions and Tips:

• Be sure to use fresh ingredients for the best flavor.
• Adjust the seasoning according to taste.
• If you want to make the stuffing even more flavorful, you can add a few more herbs or spices such as rosemary or sage.