Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil or melted butter
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- Streusel topping: 1/4 cup sugar, 1 tsp cinnamon, 40g butter, 1/2 cup oats
Preparation Time:
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Total Time: 50-55 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, sugar, baking powder, and baking soda.
- In a separate bowl, mix the mashed bananas, eggs, oil/butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Prepare the streusel topping by mixing sugar, cinnamon, and oats. Grate the butter over the mixture until it is well combined.
- Scoop the muffin batter into muffin cups, filling them about 3/4 full. Add a sprinkle of streusel topping on each muffin.
- Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool before serving.
Nutritional Information: (Per muffin)
Calories: Approx. 250 calories
Fat: Approx. 10g
Carbohydrates: Approx. 40g
Protein: Approx. 4g
Dish Characteristics:
- Moist and soft texture with a crispy streusel topping.
- Banana flavor is prominent, with a hint of vanilla extract adding depth to the flavor profile.
- Great for breakfast or as a snack.
User Comments:
- "These muffins are so delicious! The streusel topping is my favorite part."
- "I made these for my family and they loved them! The bananas give such a rich flavor."
- "A great recipe for weekend baking. The muffins are moist and perfect for breakfast."
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- For an extra touch, you can add chocolate chips or walnuts to the muffin batter.
- Do not overfill the muffin cups to avoid overflow during baking.
