Ingredients and Weight:
- 150g all-purpose flour
- 60g cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 100g sugar
- 2 eggs
- 120ml vegetable oil
- 120ml milk
- 1 tsp vanilla extract
- Chocolate chips or chunks (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, cocoa powder, baking soda, baking powder, and sugar. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in chocolate chips or chunks, if using.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information: (Per muffin)
- Calories: Approx. 300-350 calories (depending on the size of the muffins and added ingredients)
- Fat: Approx. 18-20g
- Carbohydrates: Approx. 45-50g
- Protein: Approx. 4-5g
Dish Characteristics:
- These moist chocolate muffins are perfect for chocolate lovers.
- The muffins are soft and tender with a rich chocolate flavor.
- They are easy to make and can be customized with different types of chocolate.
User Comments:
- "These muffins are so delicious! The chocolate flavor is rich and the texture is perfect."
- "I love how easy these muffins are to make. They are a great choice for a weekend baking project."
- "These muffins are a great way to start the day or as a treat after dinner."
Special Precautions and Tips:
- Make sure to use room temperature eggs for better mixing results.
- Do not overmix the batter to avoid tough muffins.
- If desired, add different types of chocolate such as white chocolate or peanut butter chips for a unique flavor variation.
