Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil or melted butter
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cranberries, fresh or frozen
- 1/2 cup chopped pecans
- 1 cup milk or yogurt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs and oil/butter until smooth. Add milk/yogurt and mix well.
- Pour the liquid mixture into the dry ingredients and gently fold in the cranberries and pecans. Do not overmix.
- Pour the mixture into muffin cups, filling them about 3/4 full.
- Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for a few minutes before removing from the pan. Serve warm or at room temperature.
Nutritional Information: (Per muffin, assuming a total of 8 muffins)
Calories: approximately 250 calories (depending on exact ingredients used)
Fat: 10g
Carbohydrates: 40g
Protein: 4g
Fiber: 2g (approx.)
Dish Characteristics:
- Moist and tender texture due to the combination of milk/yogurt and oil/butter.
- Cranberries add a tart flavor while pecans provide a crunchy contrast.
- Great for breakfast, snack, or as a dessert option.
User Comments:
- "These muffins were delicious! The combination of cranberry and pecan was unique and refreshing."
- "I made these for my family and they loved them. The texture was moist and the flavor was perfect."
- "I added a bit more sugar to make them more sweet, but overall, a great recipe."
- "These are a great way to start the day. The cranberries give a nice tangy taste."
- "I will definitely make these again. They were a hit at the party!"
Special Precautions and Tips:
- Be sure to use fresh or frozen cranberries that are not dried as they will not provide the same flavor or texture.
- Do not overmix the batter as it can lead to tough muffins. Mix until just combined.
- For best results, use ripe and fresh ingredients like eggs and milk/yogurt.
