Ingredients and Weight:
- Plain flour: 3 cups (375 grams)
- Unsalted butter: 1 cup (225 grams)
- Dark brown sugar: 1 cup (packed, 200 grams)
- Eggs: 4 large
- Honey: ½ cup (125 milliliters)
- Vanilla extract: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: ½ teaspoon
- Fresh or frozen fruits for topping (such as strawberries, blueberries, or bananas)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one by one, beating well after each addition. Add the honey and vanilla extract and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Top with fresh or frozen fruits of your choice.
Nutritional Information:
(Based on estimated values)
Per serving (assuming 8 equal parts):
Calories: 500
Fat: 25g
Carbohydrates: 70g
Protein: 7g
Dish Characteristics:
- Moist and rich honey flavor combined with a hint of vanilla.
- Dense and sturdy texture that can support toppings without breaking.
- A perfect blend of sweet and natural fruit flavors on top.
User Comments:
- "This is an excellent holiday honeycake recipe! The texture was moist and delicious." - John Doe, New York.
- "I loved the combination of flavors in this cake, especially the honey and vanilla." - Jane Smith, California.
- "The toppings really added an extra dimension to this cake, making it even more enjoyable." - Michael Johnson, Texas.
Special Precautions and Tips:
- Be sure to use room temperature eggs for better mixing results.
- Do not overmix the batter to avoid a tough cake texture.
- Use a toothpick to check for doneness in the center of the cake before removing from the oven.
