Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp baking soda
- 1 tsp poppy seeds
- 1 tbsp lemon zest (fresh lemon peel)
- 1/4 cup lemon juice (fresh lemon squeezed)
- 1 tsp vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking soda, and poppy seeds.
- In a separate bowl, whisk together the sugar, vegetable oil, eggs, lemon zest, lemon juice, and vanilla extract.
- Combine the dry ingredients with the wet ingredients and mix well.
- Pour the mixture into a greased 9-inch round cake pan.
- Place in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Nutritional Information:
(Per serving, assuming 8 equal parts)
Calories: 300, Fat: 12g, Carbohydrates: 45g, Protein: 4g, Sodium: 80mg
Dish Characteristics:
- This moist and lemony cake is a perfect balance of tangy and sweet flavors. The poppy seeds add a unique crunchy texture to the soft cake.
- It is suitable for any occasion and goes well with a cup of tea or coffee.
User Comments:
- "This cake was so moist and delicious! The poppy seeds gave it a unique texture that I really enjoyed." - John Doe
- "The lemon flavor was so fresh and tangy, paired perfectly with the sweetness of the cake." - Jane Smith
- "This was my first time making a cake with poppy seeds, it was a great experience!" - Emily Johnson
Special Precautions and Tips:
- Make sure to use fresh lemon juice and zest for the best flavor.
- Poppy seeds can be found in most supermarkets or online. If not available, you can omit them from the recipe.
- Use a toothpick to check if the cake is done baking to prevent overcooking.
