Moist Peach Pound Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup softened butter
• 3 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup peach puree or fresh peaches, diced

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 325°F.
2. Cream together the softened butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Mix in the flour, baking powder, and salt, alternating with the vanilla extract.
5. Fold in the peach puree or diced fresh peaches.
6. Pour the batter into a greased and floured 9-inch round cake pan.
7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: 500
• Fat: 20g
• Carbohydrates: 75g
• Protein: 7g

Dish Characteristics:

• Moist and tender texture.
• Peach flavor is prominent but not overwhelming.
• Ideal for any time of the day, especially as a dessert or snack.

User Comments:

1. "This pound cake is amazing! The peach flavor is so refreshing."
2. "I love how moist it is. The peaches add a great flavor."
3. "This is my go-to dessert when I want something sweet."

Special Precautions and Tips:

• Be sure to use softened butter and not melted, for the best texture in the cake.
• For best results, use fresh peaches in season or high-quality frozen peaches.
• Do not overmix the batter to prevent a tough cake.
• Test the cake for doneness to ensure it is not overcooked.