Ingredients and Weight:
- Pumpkin: 500 grams (1 pound)
- Bread flour: 3 cups
- Brown sugar: 1 cup
- Eggs: 2 large
- Vegetable oil: 1/2 cup
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Cinnamon powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Water: 1 cup (for blending pumpkin)
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Peel and dice the pumpkin into small pieces. Blend with water until smooth, then strain to remove excess water.
- In a large bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Mix well.
- In another bowl, mix brown sugar and eggs until smooth. Add vegetable oil and blend well.
- Pour the pumpkin puree into the egg mixture and combine thoroughly.
- Pour the pumpkin bread mixture into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (Per serving, assuming the bread is divided into 8 equal slices)
Calories: Approx. 300 calories per slice
Fat: 9 grams
Carbohydrates: 48 grams
Protein: 6 grams
Fiber: 3 grams (Based on general nutrition facts and may vary depending on exact ingredients used.)
Dish Characteristics:
- Moist and soft texture due to the pumpkin puree.
- Cinnamon flavor complements the natural sweetness of pumpkin.
- Ideal for breakfast, snack, or as a dessert with tea or coffee.
User Comments:
- "This pumpkin bread is so moist and delicious! The perfect autumn treat." - John Doe, New York
- "Love the combination of pumpkin and cinnamon. Makes the house smell so good when baking." - Jane Smith, California
- "This bread is a great way to use up leftover pumpkin puree. My family loves it!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use ripe pumpkin for best flavor and texture.
- Adjust baking time according to your oven's calibration. Check frequently towards the end to avoid overbaking.
- Store leftover bread in an airtight container for up to 3 days or freeze for longer storage.
