Ingredients and Weight:
180g all-purpose flour
10g cocoa powder
1/2 tsp salt
100g sugar
2 large eggs
1/2 cup vegetable oil (or your preferred cooking oil)
1 tsp vanilla extract
1/2 cup milk or buttermilk
1 tsp baking soda
Red food coloring (a few drops, adjust to desired color)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a large bowl, combine the flour, cocoa powder, and salt. Set aside.
- In another bowl, whisk together the sugar and eggs until smooth. Add the oil and vanilla extract and mix well.
- Add the milk or buttermilk and mix until combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Add a few drops of red food coloring and mix gently until you reach the desired color.
- Pour the cupcake mixture into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool before frosting or decorating.
Nutritional Information: (Per cupcake)
Calories: Approx. 250 calories (depending on frosting and decoration)
Fat: Approx. 10g
Carbohydrates: Approx. 35g
Protein: Approx. 3g
Dish Characteristics:
- Moist and rich texture due to the use of oil in the recipe.
- Vibrant red color from the red food coloring.
- Delicious with cream cheese frosting or chocolate frosting for a rich and sweet dessert experience.
User Comments:
- "These cupcakes are so moist and delicious! The red color is so pretty." - Alice W.
- "Love the rich flavor of these red velvet cupcakes. The texture is perfect." - Michael T.
- "Easy to make and always a hit at parties! Highly recommended." - Sarah J.
Special Precautions and Tips:
- Be careful not to overmix the batter to avoid tough cupcakes.
- Adjust the amount of red food coloring to achieve your desired color intensity.
- For best results, use good quality ingredients like fresh eggs and real vanilla extract.
- For a more festive touch, top the cupcakes with cream cheese frosting or chocolate chips before serving.
