Ingredients and Weight:
- Ground turkey: 2 pounds
- Yellow onion, chopped: 1/2 cup
- Red bell pepper, chopped: 1/2 cup
- Breadcrumbs: 1/2 cup
- Eggs: 2 large
- Dijon mustard: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Chili powder: 1 teaspoon
- Smoked paprika: 1 teaspoon
- Cayenne pepper: 1/2 teaspoon
- Salt and black pepper to taste
- Burger buns, lettuce, tomato, onion, and cheese for serving
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat a grill or grill pan over medium heat.
- In a large bowl, combine the ground turkey, onion, bell pepper, breadcrumbs, eggs, mustard, Worcestershire sauce, chili powder, paprika, cayenne, salt, and pepper. Mix well.
- Form the mixture into 8 patties.
- Grill or cook the burgers for 10-12 minutes per side, or until cooked through.
- Serve on burger buns with lettuce, tomato, onion, and cheese.
Nutritional Information:
- Calories: 350 per burger
- Protein: 30 grams per burger
- Fat: 15 grams per burger
- Carbohydrates: 25 grams per burger
Dish Characteristics:
- Moist and juicy
- Spicy and flavorful
- Perfect for American taste
- Easy to prepare
User Comments:
- "These burgers were absolutely delicious! The perfect combination of spice and moisture."
- "My guests loved them. They couldn't stop raving about the flavor."
- "I will definitely be making these again and again."
Special Precautions and Tips:
- If you don't have a grill, you can cook the burgers in a skillet over medium heat.
- To make the burgers extra juicy, add a tablespoon of olive oil to the meat mixture.
- If you want to make the burgers ahead of time, form the patties and store them in the refrigerator for up to 24 hours. Grill or cook just before serving.
