Ingredients and Weight:
- 2 cups all-purpose flour
- 1½ cups sugar
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup milk or buttermilk
Preparation Time:
- Preparation Time: 1 hour (including cooling time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the flour, baking powder, and salt alternately with the milk or buttermilk.
- Add the vanilla extract and mix well.
- Pour the batter into a greased and floured cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 20g
- Carbohydrates: 60g
- Protein: 5g
Dish Characteristics:
- Moist and tender texture
- Rich buttery flavor
- Ideal for those who enjoy classic American-style cakes
User Comments:
- "This cake is so moist and delicious! The texture is perfect."
- "Love the rich flavor of this classic yellow cake. Great for a special occasion."
- "This recipe is easy to follow and the results are impressive."
Special Precautions and Tips:
- Be sure to cream the butter and sugar thoroughly for a lighter and fluffier cake.
- Use room temperature eggs for best results.
- Do not overbake the cake; check for doneness after 30 minutes.
- Allow the cake to cool completely before frosting or serving.
