Ingredients and Weight:
- 4 large potatoes (approximately 1.5 kg)
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 teaspoon chili powder (or more for a spicier dish)
- 1 teaspoon oregano
- Salt to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 200°C or set the stove top to high heat for frying.
- Scrub and wash the potatoes thoroughly, then peel them if desired.
- Slice the potatoes into long, thin strips, about 1/4 inch thick.
- In a large bowl, combine the olive oil, garlic powder, chili powder, oregano, and salt. Mix well.
- Add the potato strips to the bowl and toss to coat evenly with the seasoning mixture.
- Spread the fries out on a baking sheet or in a fry pan, ensuring they are not overlapping too much.
- Place in the preheated oven or start frying in the pan until golden brown and cooked through.
- Remove from heat, transfer to a serving dish, and enjoy!
Nutritional Information:
- Calories: Approx. 350 per serving (depending on the amount of oil used for frying)
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
- Note: This dish is high in fat and calories due to the frying process. Consider baking instead of frying for a healthier option.
Dish Characteristics:
- The combination of garlic, chili, and oregano gives this dish a unique and flavorful taste that is popular among Americans.
- The fries are crispy on the outside and tender on the inside, providing a satisfying texture.
- This dish is easy to customize, allowing you to adjust the seasoning levels to suit different tastes.
User Comments:
- "These fries were amazing! The seasoning was spot on and they were so crispy."
- "I love the combination of flavors in these fries. They were delicious!"
- "Baking instead of frying made them healthier, but still very tasty."
Special Precautions and Tips:
- Be careful not to overlap the fries too much when baking or frying, as this can lead to uneven cooking and softer fries.
- Adjust the seasoning levels according to your taste preference. Start with the recommended amounts and add more if desired.
- For a healthier option, consider baking the fries instead of frying them in oil. Baking will result in fewer calories and fat.
