Mojo Grilling Marinade

Ingredients and Weight:

• 1/2 cup fresh lime juice
• 1/4 cup fresh orange juice
• 1/3 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon chili powder
• 2 teaspoons ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 3-4 garlic cloves, crushed
• 1/2 cup olive oil

Preparation Time: 20 minutes

Cooking Time: 4 hours (including marinating time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine all the ingredients and mix well.
2. Place the meat (such as chicken, pork, or fish) in a shallow dish or zip-lock bag and pour the marinade over it. Ensure the meat is coated evenly.
3. Cover and refrigerate for at least 4 hours, or overnight for best results.
4. Preheat the grill to medium-high heat.
5. Remove the meat from the refrigerator and discard the excess marinade.
6. Grill the meat for about 15-20 minutes per side, or until cooked through and slightly charred on the edges.
7. Serve hot with your favorite side dishes.

Nutritional Information:

• Calories: (depending on the meat used)
• Fat: (depending on the meat and cooking method)
• Carbohydrates: (depending on the natural sugars in the ingredients)
• Protein: (depending on the meat)
• Fiber: (depending on the ingredients)

Dish Characteristics:

• This dish has a rich, robust flavor with a blend of citrusy, spicy, and herbal notes.
• The marinade is versatile and can be used on various meats, from chicken to pork or fish.
• The dish is perfect for grilling season and pairs well with summer barbecues.

User Comments:

• "This marinade is fantastic! The flavors are so rich and complex, my family loved it."
• "I've never tried making my own marinade before, but this recipe was so easy and the result was amazing."
• "I grilled chicken with this marinade, and it was so juicy and flavorful."

Special Precautions and Tips:

• Make sure to use fresh lime and orange juice for the best flavor.
• If you want to add more heat, increase the chili powder to your preference.
• The longer you marinate the meat, the more flavorful it will be. Overnight marinating is recommended if possible.
• Use a thermometer to check if the meat is cooked through before removing it from the grill to ensure safety.