Molasses Raisin Muffins

Ingredients and Weight:

• Dry ingredients:

• 3 cups all-purpose flour

• 1 tsp baking soda
• 1 tsp salt

• 1 cup sugar

• Wet ingredients:

• 1 cup milk

• 1/2 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

• 1/4 cup molasses (blackstrap molasses recommended)

• Additional ingredients:

• 1 cup raisin (or more if desired)

• Cinnamon powder for sprinkle on top (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes at 375°F (190°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the dry ingredients: flour, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the wet ingredients: milk, oil, egg, vanilla extract, and molasses.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Stir in the raisin.
6. Spoon the batter into muffin cups, filling them about 3/4 full. Optionally, sprinkle some cinnamon powder on top.
7. Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool for a few minutes before removing from the pan and serving.

Nutritional Information: (Per muffin, assuming 8 muffins per batch) Calories: Approx. 250 calories per muffin Fat: Approx. 10g Carbohydrates: Approx. 40g Protein: Approx. 4g Fiber: Approx. 2g (based on the use of whole-wheat flour or with additional fiber-rich ingredients)

Dish Characteristics:

• The molasses give these muffins a unique, rich flavor that Americans often enjoy.
• Raisins add a sweet and chewy texture to the muffins.
• The use of simple ingredients makes these muffins easy to prepare and perfect for a weekend baking session or an anytime snack.

User Comments:

• "These muffins are delicious! The molasses gives them a unique flavor that I really enjoy." - John Doe
• "I love the combination of molasses and raisin in these muffins. They are moist and flavorful." - Jane Smith
• "These muffins are perfect for breakfast or as a snack. They are easy to make and my family loves them!" - Michael Johnson

Special Precautions and Tips:

• Be sure to measure the ingredients accurately to ensure the correct ratio of wet to dry ingredients.
• Do not overmix the batter, as this can lead to tough muffins. Mix until just combined.
• For best results, use fresh ingredients, especially the eggs and milk.
• If you want to add more flavor, consider adding some additional spices like cinnamon or nutmeg to the wet ingredients while mixing.