Molasses Sugar Cookies I

Ingredients and Weight:

• 2 1/4 cups (275g) all-purpose flour
• 1 teaspoon (5g) baking soda
• 1/2 teaspoon (2.5g) salt
• 1 cup (2 sticks/227g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1/2 cup (120g) dark molasses
• 1 large egg
• 1 teaspoon (5ml) vanilla extract

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the molasses, egg, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information (per cookie):

• Calories: 200
• Fat: 10g
• Carbohydrates: 25g
• Protein: 2g

Dish Characteristics:

• Soft and chewy
• Rich molasses flavor
• Slightly crispy edges
• Perfect for dessert or a snack

User Comments:

• "These are the best molasses cookies I've ever had!" - Emily
• "They're so soft and flavorful, I can't stop eating them." - Sarah
• "I love the crispy edges and the perfect balance of sweetness and spice." - John

Special Precautions and Tips:

• For a crispier cookie, bake for an additional minute or two.
• If you don't have dark molasses, you can substitute light molasses or treacle.
• Let the dough chill for at least 30 minutes before baking for a more flavorful cookie.