Ingredients and Weight:
- Dark chocolate or cocoa powder - 1 cup
- All-purpose flour - 2 cups
- Butter - 1/2 cup (salted or unsalted)
- Milk - 3 cups
- Eggs - 4 large
- Sugar - 1 cup
- Ground cinnamon - 1 tsp
- Ground nutmeg - 1/4 tsp
- Salt - 1/2 tsp
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, mix the flour, cocoa powder, cinnamon, nutmeg, and salt.
- In a separate bowl, beat the eggs and sugar until well combined and fluffy.
- Melt the butter and mix it with the milk. Then add this mixture to the egg-sugar mixture, stirring continuously.
- Pour the liquid into the dry ingredients and mix well until there are no lumps.
- Pour the mixture into a greased baking dish or muffin cups.
- Place in the preheated oven and bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool and serve with your choice of toppings (e.g., whipped cream, fresh fruit, etc.).
Nutritional Information: (Per serving, assuming 8 servings)
Calories: 400kcal, Fat: 20g, Carbohydrates: 58g, Protein: 8g
Dish Characteristics:
- Rich chocolate flavor with a tender and moist texture.
- A classic American dessert that is perfect for any special occasion or weekend treat.
- The dish is easy to customize with different toppings to suit individual preferences.
User Comments:
- "This is a great chocolate dessert that tastes just like home."
- "The texture is so smooth and creamy, loved it!"
- "I added a scoop of vanilla ice cream on top, it was an excellent combination."
Special Precautions and Tips:
- Make sure to use room temperature eggs for best results in terms of texture and flavor.
- Use a good quality cocoa powder or dark chocolate for the best chocolate flavor.
- If you want to make this dish dairy-free, you can use plant-based milk and omit the butter.
