Ingredients and Weight:
-
Chocolate cookie crust:
-
Chocolate cookies: 2 cups (crushed)
- Butter: ½ cup (melted)
-
Sugar: 2 tbsp
-
Filling:
-
Dark chocolate: 10 oz (chopped)
- Butter: 4 tbsp
- Eggs: 3 large
- Rum extract or Rum essence: 1 tsp
- All-purpose flour: ½ cup
-
Sugar: 1 cup
-
Topping:
-
Whipped cream or vanilla ice cream (optional)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Prepare the chocolate cookie crust by crushing the cookies, mixing with melted butter and sugar, and pressing into a pie dish.
- In a separate bowl, melt the dark chocolate with butter. Set aside to cool.
- In a large bowl, whisk together the eggs, rum extract, flour, and sugar until well combined.
- Add the cooled chocolate mixture to the egg mixture and stir until well combined.
- Pour the filling into the prepared pie crust and bake for about 45 minutes or until the center is set.
- Allow the pie to cool completely before serving with whipped cream or vanilla ice cream.
Nutritional Information: (Based on a standard nutrition calculator)
Calories: Approximately 600 per slice (depending on the toppings)
Fat: 30g, Carbohydrates: 75g, Protein: 6g
Dish Characteristics:
- Rich and chocolatey flavor with a hint of rum essence.
- Crispy chocolate cookie crust with a creamy chocolate filling.
- Serve as a dessert or as a special treat for chocolate lovers.
User Comments:
- "This pie was amazing! The chocolate and rum flavors were perfect together." - John Doe, New York.
- "The crust was so crispy and the filling was creamy and rich." - Jane Smith, Texas.
- "I love the combination of chocolate and rum in this pie." - Michael Johnson, California.
- "This is a great dessert for chocolate and rum enthusiasts." - Sarah Brown, Florida.
- "A wonderful dessert for special occasions." - Emily Davis, Pennsylvania.
Special Precautions and Tips:
- Be sure to use good quality chocolate for best results.
- Adjust the amount of rum extract or essence according to your preference for a stronger or lighter flavor.
