Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (300g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1/2 cup (100g)
- Baking soda: 1 teaspoon (5g)
- Ground cinnamon: 1 teaspoon (2g)
- Ground nutmeg: 1/2 teaspoon (1g)
- Salt: 1/4 teaspoon (1g)
- Unsalted butter, softened: 1 cup (227g)
- Large eggs: 2
- Vanilla extract: 1 teaspoon (5ml)
- Mixed dried fruit (raisins, cranberries, cherries): 1 1/2 cups (350g)
- Chopped nuts (pecans, walnuts): 1 cup (120g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in mixed dried fruit and chopped nuts.
- Drop dough by rounded tablespoons onto a parchment paper-lined baking sheet.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 350 kcal
- Carbohydrates: 50g
- Protein: 4g
- Fat: 15g
- Fiber: 2g
- Sugar: 25g
Dish Characteristics:
- Chewy, soft, and flavorful
- Packed with dried fruit and nuts
- Perfect for Christmas gatherings or as a gift
User Comments:
- "These cookies are so delicious and remind me of my mom's Christmas fruitcake."
- "They're the perfect balance of sweet and tangy."
- "I love the chewy texture and the variety of fruits and nuts."
Special Precautions and Tips:
- Use parchment paper to prevent cookies from sticking to the baking sheet.
- If the dough is too dry, add a splash of milk or water.
- If the dough is too wet, add more flour.
- Let cookies cool completely before storing in an airtight container.
