Ingredients and Weight:
- 1 cup (120g) all-purpose flour
- 1/2 cup (120g) unsalted butter
- 4 cups (946ml) whole milk
- 1 teaspoon (5g) salt
- 1/2 teaspoon (2.5g) black pepper
- 1/4 teaspoon (1.25g) garlic powder
- 1/4 teaspoon (1.25g) onion powder
Preparation Time:
5 minutes
Cooking Time:
10-15 minutes
Difficulty Level:
2/5 (simple)
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute, or until the flour is golden brown.
- Gradually whisk in the milk until smooth.
- Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, or until thickened.
- Season with salt, pepper, garlic powder, and onion powder.
Nutritional Information:
Per 1/4 cup serving:
* Calories: 180
* Fat: 10g
* Carbohydrates: 18g
* Protein: 5g
Dish Characteristics:
- Creamy and velvety
- Rich and flavorful
- Versatile, can be served with biscuits, potatoes, or meat
User Comments:
- "This gravy is a perfect comfort food! It's so creamy and delicious."
- "I love that it's vegetarian-friendly. It's a great way to get a hearty gravy without using meat."
- "The seasonings are spot-on. It's the perfect balance of savory and rich."
Special Precautions and Tips:
- Make sure to whisk constantly to prevent the gravy from clumping.
- If the gravy becomes too thick, add a little more milk to thin it out.
- Serve immediately or keep warm in a slow cooker over low heat.
