Ingredients and Weight:
- Flank steak: 1 pound (450 grams)
- Onion, chopped: 1 medium (about 1 cup)
- Spring onions, sliced: 1/2 cup
- Garlic, minced: 2 cloves
- Soy sauce: 1/4 cup
- Brown sugar: 1/4 cup
- Rice vinegar: 2 tablespoons
- Cornstarch: 2 tablespoons
- Vegetable oil: 2 tablespoons
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Slice the steak against the grain into thin strips.
- Whisk together soy sauce, brown sugar, rice vinegar, and cornstarch in a bowl.
- Add the steak strips and marinate for 15 minutes.
- Heat the vegetable oil in a large skillet or wok over high heat.
- Add the steak strips and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes).
- Add the onion and garlic and cook until softened (about 2-3 minutes).
- Add the spring onions and cook for 1-2 minutes more.
- Serve immediately over rice or noodles.
Nutritional Information per Serving (assuming 8 servings):
- Calories: 250
- Fat: 10 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
- Sodium: 500 milligrams
Dish Characteristics:
- Tender and flavorful beef
- Savory and slightly sweet sauce
- Crisp and fresh vegetables
- A perfect blend of Eastern and Western flavors
User Comments:
- "Absolutely delicious. The sauce was perfect and the beef was incredibly tender."
- "This dish is a hit at every party I make it for."
- "The combination of flavors is amazing. It's savory, sweet, and a bit spicy."
- "I love how easy it is to make. It's a quick and satisfying meal."
- "Definitely a crowd-pleaser. Everyone raves about it."
Special Precautions and Tips:
- To make gluten-free, use gluten-free soy sauce and cornstarch.
- Serve with your favorite side dishes, such as rice, noodles, or vegetables.
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- If the sauce is too thick, add a little water to thin it out.
- To prevent the beef from overcooking, cook it over high heat and stir constantly.
