Mongolian Chicken Dish

Ingredients and Weight:

1. Chicken breast: 500 grams (about 1 pound)
2. Ground beef: 200 grams (about 3/4 pound)
3. Onion: 1 large, chopped
4. Carrots: 2 medium, sliced
5. Garlic: 3 cloves, minced
6. Green onions: 5, chopped
7. Soy sauce: 3 tablespoons
8. Sriracha or hot sauce: 1-2 teaspoons (optional)
9. Oil for cooking
10. Salt and pepper to taste

Preparation Time:

1. Preparation: 20 minutes
2. Cooking: 40 minutes
3. Total Time: 60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet or wok, heat oil and add chopped onions, garlic, and carrots. Sauté for 3-4 minutes until the onions are translucent.
2. Add ground beef and cook until no longer red, breaking up any large pieces.
3. Add chicken breast pieces and continue cooking, stirring often, until the chicken is cooked through.
4. Add soy sauce, sriracha (if using), and season with salt and pepper. Adjust seasoning according to taste.
5. Stir in the green onions and cook for another minute or two until the flavors are well combined.
6. Serve hot with rice or noodles.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 500-600 calories per serving (assuming a moderate amount of rice or noodles)
• Protein: Depending on the amount of chicken and beef used
• Fat: Moderate amount from oil and meat
• Carbohydrates: From rice or noodles
• Other nutrients: Fiber, vitamins (from vegetables)

Dish Characteristics:

1. Combination of chicken and beef provides a rich and savory flavor profile.
2. The use of vegetables adds a balance of flavors and texture.
3. The dish is hearty and filling, suitable for colder weather or as a main course for a meal.
4. The dish can be customized to suit different tastes by adjusting the seasoning or adding other ingredients like mushrooms or peppers.

User Comments:

1. "The flavors were spot on! The combination of chicken and beef was delicious."
2. "I added some peppers to give it a kick, which was great."
3. "My family loved this dish. It was hearty and filling, perfect for a cold evening."
4. "The dish was easy to make and turned out great."
5. "I served this with steamed rice and it was a hit!"

Special Precautions and Tips:

1. Use fresh ingredients to enhance flavor and texture.
2. Adjust seasoning according to taste preference. Start with smaller amounts of soy sauce or sriracha and add more if desired.
3. Cooking times may vary depending on the specific heat and type of pan used. Always cook until the chicken is fully cooked through.