Monkey Bread Foil Packets

Ingredients and Weight:

• 1 (16-ounce) can refrigerated cinnamon roll dough
• 1 cup sugar
• 1 tablespoon ground cinnamon
• 1/2 cup melted butter
• 1/4 cup honey
• 8 square sheets of aluminum foil (12 inches)

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Separate cinnamon roll dough into 16 rolls.
3. In a large bowl, combine sugar and cinnamon.
4. Dip each roll in melted butter and then in cinnamon sugar mixture.
5. Place 2 rolls in the center of each sheet of foil.
6. Drizzle with honey.
7. Fold up edges of foil to make a pouch, leaving a small opening at the top for steam to escape.
8. Place foil packets on a baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.

Nutritional Information:

• Calories: 350 per serving (1 packet)
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Warm and gooey
• Sweet and cinnamon-y
• Easy to share
• Perfect for a crowd or party

User Comments:

• "These Monkey Bread Foil Packets were so easy to make and my guests loved them!"
• "The perfect comfort food for a cold winter night."
• "I added a sprinkle of chopped pecans on top for extra crunch."
• "My kids begged me to make these again and again!"
• "Great for a quick and delicious breakfast or dessert."

Special Precautions and Tips:

• Be careful not to overfill the foil packets, as they may burst in the oven.
• If you don't have cinnamon roll dough on hand, you can use frozen dinner rolls instead.
• You can adjust the amount of cinnamon sugar mixture to your taste.