Ingredients and Weight:
- Pillsbury refrigerated biscuit dough (1 can, 8 count)
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup chopped walnuts (optional)
- 8 wooden skewers
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Separate the biscuit dough into 8 equal pieces.
- In a shallow bowl, melt the butter.
- In a separate bowl, combine the granulated sugar, brown sugar, cinnamon, and nutmeg.
- Dip each biscuit piece into the melted butter, then roll it in the cinnamon-sugar mixture.
- If desired, sprinkle chopped walnuts over the biscuit pieces.
- Thread the biscuit pieces onto the wooden skewers, leaving some space between each piece.
- Place the skewers on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown.
Nutritional Information:
- Calories: 200 per skewer
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g
Dish Characteristics:
- Soft and fluffy biscuit bites
- Sweet and flavorful cinnamon-sugar glaze
- Bite-sized and easy to share
- Can be made ahead of time and reheated
User Comments:
- "These kabobs are the perfect party appetizer! They're easy to make and everyone loves them."
- "I love that these can be made ahead of time. They're always a hit at potlucks and tailgating events."
- "The cinnamon-sugar glaze is the perfect balance of sweet and savory. These kabobs are addictive!"
Special Precautions and Tips:
- Use wooden skewers that are long enough to hold the biscuit pieces without being too close to the fire.
- Keep an eye on the kabobs during baking to prevent overcooking.
- Let the kabobs cool slightly before serving to avoid burning your guests.
