Ingredients and Weight:
- 8oz plain bread dough (can be purchased at the supermarket)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon cinnamon powder
- 2 sticks of unsalted butter, melted
- 1 egg, beaten
- 1/2 cup chopped pecans or walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the bread dough, brown sugar, white sugar, cinnamon powder, and beaten egg. Mix well.
- Add the melted butter and mix until the dough is well coated.
- Roll the dough into small balls and place them in a greased baking dish.
- If desired, sprinkle chopped pecans or walnuts on top of the dough balls.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm with butter or honey for dipping.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 300 per serving (assuming no additional dipping)
- Carbohydrates: 40g
- Fat: 12g
- Protein: 6g
Dish Characteristics:
- Easy to make with readily available ingredients.
- Warm and comforting, perfect for a weekend breakfast or snack.
- Customizable with different types of nuts or even dried fruits.
User Comments:
- "This monkey bread is so delicious! The perfect combination of sweet and cinnamon flavors."
- "I added some chocolate chips to the dough, it was a great addition."
- "My family loved this dish, it was a hit at our breakfast table."
Special Precautions and Tips:
- Be sure to use fresh bread dough from the supermarket or homemade dough for best results.
- Adjust the sweetness by adding more sugar or using different types of nuts with different flavors.
- For a more authentic monkey bread experience, consider using a combination of different types of nuts for a richer flavor profile.
