Monkey Meat Dish

Ingredients and Weight:

1. Monkey meat - 1 kg (2.2 pounds)
2. Onion - 1 large, chopped
3. Garlic - 5 cloves, minced
4. Red bell pepper - 1, diced
5. Green bell pepper - 1, diced
6. Tomato - 2 large, chopped
7. Brown sugar - 3 tbsp
8. Ketchup - 1/4 cup
9. Soy sauce - 2 tbsp
10. Salt and pepper - to taste
11. Cooking oil - 3 tbsp

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot or Dutch oven, heat the cooking oil on medium-high heat.
2. Add the chopped onion and garlic, and cook until fragrant and slightly softened.
3. Add the diced bell peppers and cook for another 2-3 minutes.
4. Add the monkey meat and increase the heat to high. Brown the meat well, breaking it up into smaller pieces as needed.
5. Once the meat is browned, add the chopped tomatoes and continue cooking for another 5 minutes.
6. Add the ketchup, soy sauce, and brown sugar. Stir well to combine all the ingredients.
7. Reduce the heat to medium-low and let the meat simmer for about 30 minutes, or until the meat is cooked through and the sauce is thickened.
8. Season with salt and pepper, to taste.
9. Serve hot with your choice of side dishes.

Nutritional Information:

• Calories: Depending on the ingredients used, the calorie content will vary. Please calculate based on the specific ingredients you choose.
• Protein: Rich in monkey meat protein.
• Fat: Moderate fat content depending on the cooking oil used.
• Carbohydrates: From vegetables and sweeteners.

Dish Characteristics:

• Unique dish with a rich flavor profile, combining sweet, sour, and savory elements.
• The meat is tender and falls-off-the-bone delicious.
• Perfect for meat lovers who appreciate unique culinary experiences.

User Comments:

1. "The flavor was amazing! The combination of sweet and sour with the savory meat was delightful."
2. "I was skeptical about the monkey meat, but it was actually very tender and delicious."
3. "The dish was unique and presented well. Would love to try it again."

Special Precautions and Tips:

• Ensure that the monkey meat is from a reliable source and properly handled for food safety purposes.
• Brown the meat well to enhance flavor and texture.
• Adjust seasoning according to personal preference.
• Serve with a side dish that can balance the rich flavor of the meat, such as steamed rice or roasted vegetables.