Monterey Jack Salsa for 8

Ingredients and Weight

• 12 ounces Monterey Jack cheese, shredded
• Two avocados, peeled and pitted, chopped
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 3 tablespoons lime juice
• 2 tablespoons chopped jalapenos (omit for milder salsa)
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time

10 minutes

Cooking Time

N/A

Difficulty Level

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, combine all ingredients.
2. Stir until well combined.
3. Serve immediately or refrigerate for later use.

Nutritional Information

(Per 1/4 cup serving)

• Calories: 120
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 200mg
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 5g
• Protein: 6g

Dish Characteristics

• Creamy
• Tangy
• Spicy (if desired)
• Versatile (can be used as a dip, topping, or spread)

User Comments

• "This salsa is so creamy and delicious! I love the combination of Monterey Jack cheese and avocado." - Sarah D.
• "This salsa is the perfect addition to any Mexican dish. It's also great on burgers and fries." - John B.
• "I love that this salsa is so easy to make. It's always a hit with my guests." - Mary H.

Special Precautions and Tips

• If you are using fresh jalapenos, be sure to wear gloves to protect your hands from the capsaicin, which can cause irritation.
• This salsa can be made up to 3 days ahead of time. Store in an airtight container in the refrigerator.