Montgomery Pie

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1 cup sugar
3. 1/2 cup vegetable oil
4. 1 egg
5. 1 teaspoon baking powder
6. 1/2 teaspoon salt
7. 1 can (8 oz) crushed pineapples
8. 1 package (12 oz) frozen mixed fruits (strawberries, blueberries, etc.)
9. 2 tablespoons lemon juice

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the vegetable oil and egg, and mix well.
4. Add the crushed pineapples and mixed frozen fruits. Mix until combined.
5. Pour the mixture into a pie dish or baking pan.
6. Drizzle lemon juice on top of the pie.
7. Bake for 30 minutes or until the crust is golden brown and the filling is set.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 400 per serving (assuming standard serving size)
• Fat: 16g
• Carbohydrates: 60g
• Protein: 4g

Dish Characteristics:

• This pie combines the flavors of pineapple and mixed fruits with a crisp pastry crust, creating a unique and refreshing dessert.
• The lemon juice adds a tangy note to the sweet filling.
• Suitable for American taste, this pie is a great choice for a family gathering or a special occasion.

User Comments:

1. "This pie was delicious! The combination of flavors was unexpected but very pleasant."
2. "I made this pie for my family's Thanksgiving dinner, and it was a hit! The crust was crispy and the filling was tasty."
3. "I added some extra lemon juice to make it more tangy, and it was perfect."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the amount of lemon juice according to your preference for a tangier or more balanced flavor.
• This pie is best served warm or at room temperature. If you want to serve it cold, allow it to cool completely before slicing.