Ingredients and Weight:
- 4 cups moose milk (960 ml)
- 1 cup sugar (200 grams)
- 4 eggs
- 1/2 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups mixed dry fruits (e.g., apricots, dates, etc.)
- 1/2 cup flour (60 grams)
- 1/4 teaspoon salt
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix moose milk and sugar until well combined.
- Add eggs, vanilla extract, and almond extract and mix well.
- Stir in the mixed dry fruits and flour, ensuring there are no clumps.
- Pour the mixture into a baking dish.
- Place the dish in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool. Serve warm or chilled.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on actual ingredients used.)
- Calories: Approx. 450 per serving (based on the ingredients provided)
- Carbohydrates, protein, fat, and other nutritional values will vary based on the specific ingredients used.
Dish Characteristics:
- A unique blend of moose milk with traditional baking techniques results in a creamy and rich dessert.
- The combination of dry fruits and extracts adds a sweet and aromatic flavor profile that is appealing to American taste buds.
- The dish is suitable for all occasions and can be served as a standalone dessert or paired with other sweet dishes.
User Comments:
- "The moose milk gave the dessert a unique flavor that was both rich and creamy. The dry fruits added a nice texture and flavor contrast."
- "I was skeptical about the moose milk, but it really worked well in this dessert. It was a pleasant surprise."
- "The combination of flavors was spot on. The dessert was sweet but not too overpowering, making it perfect for a special occasion."
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality to enhance the flavor of the dessert.
- When baking, always use an oven thermometer to ensure accurate temperature control.
- Moose milk may separate when mixed with other ingredients; ensure to mix well to achieve a smooth texture.
