Moroccan-Spiced Pork Roast

Ingredients and Weight:

• 3 lb boneless pork shoulder roast
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp ground turmeric
• 1 tsp ground ginger
• 1 tsp crushed red pepper flakes
• 1/2 tsp ground allspice
• 1/4 cup olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 2 cups chicken broth
• 1 cup dried apricots
• 1/2 cup chopped cilantro
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

2 1/2 - 3 hours

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, combine the cumin, coriander, cinnamon, turmeric, ginger, red pepper flakes, and allspice.
3. Rub the spice mixture all over the pork roast.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the onion, carrots, and celery to the skillet and cook until softened, about 5 minutes.
6. Add the chicken broth and dried apricots to the skillet and bring to a simmer.
7. Transfer the pork roast to a roasting pan and pour the sauce over the top.
8. Roast in the preheated oven for 2 1/2 - 3 hours, or until the pork is tender and cooked through.
9. Let the pork rest for 15 minutes before slicing and serving. Garnish with cilantro.

Nutritional Information:

• Calories: 375
• Protein: 40g
• Fat: 20g
• Carbohydrates: 25g

Dish Characteristics:

• Tender and flavorful pork roast
• Aromatic and flavorful Moroccan spices
• Sweet and tangy dried apricots
• A touch of heat from the red pepper flakes
• Easy to make and perfect for a special occasion or dinner party

User Comments:

• "This dish was absolutely delicious! The pork was so tender and the spices were perfect."
• "I made this for my family and they loved it. It's a great way to introduce Moroccan flavors to American taste buds."
• "This pork roast is a keeper! I'll definitely be making it again."

Special Precautions and Tips:

• Be sure to use a meat thermometer to check the internal temperature of the pork before serving. The pork should be cooked to an internal temperature of 145°F (63°C).
• If you don't have all of the Moroccan spices, you can substitute a pre-made Moroccan spice blend.
• You can serve this pork roast with your favorite sides, such as couscous, rice, or roasted vegetables.