Moroccan Chicken Tagine

Ingredients and Weight:

• 3 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 medium onions, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon saffron threads
• 1 cup chicken broth
• 3/4 cup canned diced tomatoes
• 1/2 cup dried apricots, chopped
• 1/2 cup dried raisins
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1/4 cup fresh cilantro, chopped

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

3 (Intermediate)

Preparation Method Steps:

1. In a large Dutch oven or tagine, heat some olive oil over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onions and cook until softened.
4. Stir in the garlic, cumin, coriander, ginger, cinnamon, and saffron. Cook for 1 minute.
5. Add the chicken broth, tomatoes, apricots, raisins, honey, and lemon juice.
6. Bring to a simmer, reduce heat to low, cover, and cook for 45-60 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Stir in the cilantro and serve over couscous or rice.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g

Dish Characteristics:

• Rich and flavorful with a blend of Moroccan spices
• Tender chicken with a slightly caramelized exterior
• Sweet-tart sauce with dried fruit and honey
• Aromatic and visually appealing with fresh cilantro

User Comments:

• "This tagine was absolutely delicious! The chicken was so tender and flavorful, and the sauce was perfect. I served it over couscous and it was a hit with my guests."
• "I love the combination of spices in this dish. It's not too spicy, but it has a nice warmth to it. The apricots and raisins add a touch of sweetness that really balances out the flavors."
• "I made this tagine for my family and they loved it! It's a great dish to make ahead of time and it reheats well."

Special Precautions and Tips:

• If you don't have a tagine, you can use a Dutch oven or a slow cooker.
• Saffron threads can be expensive, so you can use ground saffron instead.
• Adjust the amount of honey depending on your taste preferences.
• Serve the tagine with a side of couscous or rice to soak up the delicious sauce.