Moroccan Chicken Thighs

Ingredients and Weight:

• Boneless, skinless chicken thighs (8 pieces, 2 lbs)
• Olive oil (1/4 cup)
• Cumin (1 tablespoon)
• Coriander (1 tablespoon)
• Paprika (1 tablespoon)
• Turmeric (1 teaspoon)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Onion (1 medium, chopped)
• Garlic (2 cloves, minced)
• Ginger (1 teaspoon, grated)
• Tomato sauce (1 can, 15 oz)
• Chicken broth (1 cup)
• Honey (1 tablespoon)
• Dried apricots (1/2 cup)
• Golden raisins (1/2 cup)
• Almonds (1/2 cup, toasted)
• Cilantro (1/4 cup, chopped)

Preparation Time:

20 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Season the chicken thighs with cumin, coriander, paprika, turmeric, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat. Sear the chicken thighs for 3-4 minutes per side until golden brown.
3. Transfer the chicken to a slow cooker or Dutch oven.
4. Sauté the onion, garlic, and ginger in the same skillet until softened.
5. Add the tomato sauce, chicken broth, and honey to the skillet. Bring to a simmer.
6. Transfer the sauce to the slow cooker or Dutch oven and add the apricots, raisins, and almonds.
7. Cover and cook on low for 4-6 hours, or until the chicken is fall-off-the-bone tender.
8. Sprinkle with cilantro and serve with rice or couscous.

Nutritional Information:

(Per serving) Calories: 350 Fat: 16g Protein: 30g Carbohydrates: 25g

Dish Characteristics:

• Aromatic and flavorful with a blend of Moroccan spices
• Tender and juicy chicken thighs
• Sweet and savory sauce with a touch of spice
• Healthy and nutritious with a good balance of protein, carbohydrates, and fat
• Versatile and can be served with various sides

User Comments:

• "Amazing! The chicken was so tender and the sauce was bursting with flavor. It was like a taste of Morocco right in our dining room."
• "I've made this dish several times and it always impresses my guests. It's easy to prepare and the results are always phenomenal."
• "I love the combination of sweet and spicy flavors. It's a perfect dish for a dinner party or a special occasion."

Special Precautions and Tips:

• Use boneless, skinless chicken thighs for easy cooking.
• If you don't have a slow cooker, you can braise the chicken in a Dutch oven on the stovetop over low heat for the same amount of time.
• Adjust the spice level to your preference by adding more or less cumin, coriander, and paprika.
• Serve with a side of your choice, such as rice, couscous, or quinoa.