Most Requested Banana Chocolate Chip Muffins

Ingredients and Weight:

• Ripe Banana: 2 large (approximately 1 cup)
• All-Purpose Flour: 2 cups
• Brown Sugar: 1 cup
• Baking Powder: 2 tsp
• Baking Soda: 1 tsp
• Salt: 1/2 tsp
• Vanilla Extract: 1 tsp
• Eggs: 2 large
• Milk: 1 cup
• Unsalted Butter (melted): 1/2 cup
• Chocolate Chips: 1 cup

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate - requires accurate measurements and mixing)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
3. In another bowl, mash the bananas. Add the eggs and vanilla extract, and mix well.
4. Add the melted butter and milk to the banana mixture and combine.
5. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
6. Stir in the chocolate chips.
7. Scoop the mixture into muffin cups, filling them about 3/4 full.
8. Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each muffin contains approximately 350 calories.
• Fat: 18g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Banana flavor is prominent but balanced with chocolate chips for a sweet treat.
• The texture is soft and moist, with a slight crispiness from the chocolate chips.
• Suitable for all ages and perfect for breakfast, dessert, or as a snack.

User Comments:

1. "These muffins are delicious! The banana flavor is so rich and the chocolate chips add a perfect touch of sweetness." - John Doe, New York
2. "I've been making these muffins for years and they never fail to impress. Everyone loves them!" - Jane Smith, California
3. "These are the best banana chocolate chip muffins I've ever had. The texture is perfect and they're not too sweet." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use ripe bananas for the best flavor and texture.
• For best results, use high-quality chocolate chips.
• Do not overmix the ingredients, as this can lead to tough muffins.
• If desired, you can add additional ingredients like walnuts or chia seeds for more texture and flavor variations.