Ingredients and Weight: - Mountain Dew: 2 cups - Cake flour: 2 cups - Sugar: 1 cup - Baking powder: 4 teaspoons - Baking soda: 2 teaspoons - Salt: 1/4 teaspoon - Unsalted butter, softened: 1 cup - Eggs: 2 large - Coconut extract: 1 teaspoon
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a large bowl, combine the Mountain Dew, cake flour, sugar, baking powder, baking soda, and salt. Mix until well combined. 3. In a separate bowl, beat together the butter, eggs, and coconut extract until light and fluffy. 4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. 5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Nutritional Information (per serving, 1/8 of cake): - Calories: 350 - Fat: 15g - Saturated fat: 9g - Cholesterol: 70mg - Sodium: 250mg - Carbohydrates: 45g - Protein: 5g
Dish Characteristics: - Moist and fluffy with a unique Mountain Dew flavor - Coconut extract adds a subtle tropical twist - Suitable for American taste and themed around Coconut Cake
User Comments: - "This cake is so delicious and moist! I love the combination of Mountain Dew and coconut." - "This is a great twist on the classic Coconut Cake. The Mountain Dew gives it a fun and refreshing flavor." - "This cake is perfect for parties and special occasions. It's sure to be a hit with everyone."
Special Precautions and Tips: - Do not overmix the batter, as this will make the cake tough. - If you don't have coconut extract, you can substitute 1 tablespoon of shredded coconut. - To make a layer cake, frost the cooled cakes with your favorite coconut frosting before stacking them.