Ingredients and Weight:
- 12 large white button mushrooms (about 1 pound)
- 8 ounces cremini mushrooms, finely chopped
- 4 ounces baby bella mushrooms, finely chopped
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Preparation Time:
Simple (Level 1)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Remove the stems from the mushrooms and finely chop.
- In a large bowl, combine the chopped mushroom stems, cremini mushrooms, baby bella mushrooms, onion, garlic, bread crumbs, Parmesan cheese, olive oil, parsley, salt, and pepper. Mix well.
- Fill the mushroom caps with the prepared stuffing.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until the mushrooms are tender and the stuffing is cooked through.
Nutritional Information:
- Calories: 70 per mushroom
- Fat: 4 grams
- Carbohydrates: 12 grams
- Protein: 4 grams
- Dietary fiber: 2 grams
Dish Characteristics:
- Savory and flavorful
- Creamy and cheesy
- Easy to make and elegant
- Suitable for both vegetarians and meat-eaters
User Comments:
- "These stuffed mushrooms were a hit at our party! The flavor was incredible."
- "I love how easy it is to make this recipe. It's perfect for a quick and delicious appetizer."
- "The creamy stuffing was so rich and satisfying."
- "These mushrooms are so versatile. I've tried filling them with different ingredients, and they always turn out great."
Special Precautions and Tips:
- Use fresh, firm mushrooms for best results.
- If you don't have bread crumbs, you can use crushed crackers or tortilla chips.
- Don't overfill the mushrooms, or the stuffing will spill over.
- If the mushrooms start to brown too much during baking, cover them with foil.
