Ingredients and Weight:
- Popcorn Kernels: 500 grams
- Salted Butter: 100 grams (melted)
- Sugar: 50 grams
- Vanilla Extract: 1 teaspoon
- Cinnamon Powder: 1 tablespoon
- Mixed Nuts (e.g., almonds, walnuts): 100 grams, roughly chopped
- Dried Cranberries or Cherries: 50 grams
Preparation Time:
Total Time: 45 minutes (30 minutes cooking + 15 minutes preparation)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare a large pot or air popper with a non-stick coating.
- In a bowl, combine melted butter, sugar, vanilla extract, and cinnamon powder. Mix well.
- Spread the popcorn kernels evenly in the pot or air popper.
- Cover and cook over medium-high heat until the kernels start to pop.
- Once most of the kernels have popped, reduce the heat to low and pour the butter mixture over the popcorn.
- Add the mixed nuts and dried fruits. Stir well to combine.
- Spread the popcorn mixture onto a baking sheet to cool and prevent clumping.
- Serve warm or at room temperature.
Nutritional Information:
(Based on the given ingredients)
Calories: Approximately 480 calories per serving (assuming equal distribution among 8 people)
Fat: 24 grams
Carbohydrates: 63 grams
Protein: 8 grams
Fiber: 3 grams (based on the mixed nuts and dried fruits)
Dish Characteristics:
- Crispy and sweet popcorn with a touch of vanilla and cinnamon flavor.
- Mixed with nuts and dried fruits for a combination of textures and flavors.
- Ideal as a movie snack or a light dessert for family gatherings.
User Comments:
- "This popcorn is amazing! The combination of flavors is unique and really tasty."
- "I love the addition of mixed nuts and dried fruits. It adds a nice crunch and fruity flavor."
- "This is a great dish to serve at home when watching movies or for a small gathering."
- "The popcorn is well-seasoned and the mixed nuts give it a nice crunchy texture."
- "This is a great recipe for those who love popcorn and want to try something new."
Special Precautions and Tips:
- Use a non-stick pot or air popper to prevent popcorn from sticking and burning.
- Keep an eye on the popcorn while it's cooking to prevent it from burning or getting too dark in color.
- Adjust the amount of sugar and other ingredients based on personal preference for sweetness or other flavors.
