Mozzarella-Stuffed Leg of Lamb

Ingredients and Weight:

• Leg of Lamb (boneless): 2 pounds (900 grams)
• Mozzarella Cheese: 1 pound (450 grams)
• Fresh Rosemary: 2 tablespoons
• Fresh Thyme: 1 tablespoon
• Extra Virgin Olive Oil: 3 tablespoons
• Salt and Pepper: to season

Preparation Time:

• Preparation: 30 minutes
• Cooking: 2 hours 30 minutes
• Total Time: 3 hours

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the leg of lamb by cutting a pocket into the side of the meat. Be careful not to cut too deeply to avoid puncturing the meat.
3. Stuff the mozzarella cheese into the pocket, ensuring it is evenly distributed throughout the leg.
4. Season the outside of the leg with salt, pepper, rosemary, and thyme.
5. Drizzle the leg with olive oil and wrap it tightly in aluminum foil.
6. Place the lamb in a baking dish and bake for 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare meat.
7. Remove from the oven and let it rest for 10-15 minutes before slicing and serving.

Nutritional Information: (Based on a general nutrition calculator, actual values may vary)

• Calories: 750 per serving (assuming 8 servings total)
• Protein: 45g
• Fat: 40g
• Carbohydrates: 10g

Dish Characteristics:

• The combination of mozzarella and leg of lamb creates a rich and creamy dish with a tender texture and savory flavor.
• The dish is perfect for special occasions or a luxurious meal.
• The dish can be easily adjusted to different levels of doneness based on personal preference.

User Comments:

1. "The mozzarella added a unique and delicious element to the traditional leg of lamb."
2. "The dish was so tender and juicy, the mozzarella melted perfectly with the meat."
3. "I loved the combination of flavors, it was a great dish for a special occasion."
4. "The preparation was quite simple, but the result was impressive."
5. "Make sure not to overcook the lamb, or it will be dry."

Special Precautions and Tips:

• Ensure that the leg of lamb is fresh and of good quality for best results.
• Do not stuff too much mozzarella into the meat, as it may cause the meat to expand excessively during cooking and burst the pocket.
• Adjust the seasoning according to personal preference.
• Use a meat thermometer to ensure the lamb is cooked to your desired doneness.