Mozzarella-Stuffed Pesto Turkey Meatballs

Ingredients and Weight:

• Ground turkey: 1 pound (454g)
• Mozzarella cheese: 8 oz (227g)
• Pesto sauce: 1/4 cup (60ml)
• Egg: 1 large
• Breadcrumbs: 1/2 cup (60g)
• Salt and pepper: To taste
• Fresh basil leaves: For garnish (optional)
• Vegetable oil: For frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20-25 minutes
• Total Time: 55-60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine ground turkey, mozzarella cheese, pesto sauce, egg, breadcrumbs, salt and pepper. Mix well.
2. Form the mixture into small meatball shapes. Ensure the mozzarella is evenly distributed throughout the meatballs.
3. Heat vegetable oil in a frying pan over medium-high heat. Fry the meatballs until brown and cooked through, about 5-7 minutes per side.
4. Transfer meatballs to a baking dish and bake in a preheated oven at 375°F for another 15-20 minutes, or until fully cooked and golden brown.
5. Garnish with fresh basil leaves (if using) and serve immediately.

Nutritional Information:

• Calories: Approx. 350 per serving (based on 8 total servings)
• Fat: 22g
• Carbohydrates: 12g
• Protein: 28g

Dish Characteristics:

• Unique combination of pesto sauce and mozzarella-stuffed turkey meatballs creates a flavorful and savory dish.
• The meatballs are tender and juicy with a hint of cheese flavor from the mozzarella.
• The pesto sauce adds a rich and herby flavor to the dish.

User Comments:

• "The combination of pesto and mozzarella in the meatballs was amazing! The dish was delicious and well worth the effort." - John Smith
• "These meatballs were so juicy and flavorful. The pesto added a unique flavor that I really enjoyed." - Sarah Johnson
• "I loved the basil garnish on top. It added a fresh and herby note to the dish." - Michael Brown

Special Precautions and Tips:

• Ensure the meatball mixture is not too wet or too dry, as this can affect the texture of the meatballs. Adjust the breadcrumbs if needed.
• Use fresh ingredients for best results, especially the pesto sauce and mozzarella cheese.
• Adjust seasoning according to taste, adding more salt or pepper if needed.