Ingredients and Weight:
- Ground turkey: 1.5 pounds
- Mozzarella cheese: 8 ounces, cut into 8 cubes
- Panko breadcrumbs: 1 cup
- Parmesan cheese: 1/2 cup, grated
- Egg: 1, beaten
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt and black pepper to taste
- Hamburger buns: 8
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well until combined.
- Divide the ground turkey mixture into 8 equal portions.
- Flatten each portion into a patty.
- Place a cube of mozzarella cheese in the center of each patty.
- Fold the edges of the patty over the cheese to seal it in completely.
- Grill or pan-fry the burgers over medium heat for 7-10 minutes per side, or until cooked through.
- Serve on hamburger buns with your favorite toppings.
Nutritional Information:
- Calories: 350
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Juicy and flavorful turkey burgers
- Melty and gooey mozzarella cheese filling
- Crispy and golden-brown exterior
- Perfect for a casual get-together or weeknight meal
User Comments:
- "These burgers were amazing! The mozzarella filling was just enough to make them extra special."
- "I loved that these were made with ground turkey, which made them a bit healthier than traditional burgers."
- "These were easy to make and cooked up perfectly. They were a huge hit with my family!"
Special Precautions and Tips:
- Cook the burgers to an internal temperature of 165 degrees Fahrenheit.
- If you don't have Panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- You can also use your favorite cheese instead of mozzarella.
- If you are grilling the burgers, be sure to grease the grill grate to prevent sticking.
