Ingredients and Weight:
- 4 large baking potatoes (about 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 cup shredded cheese (e.g., Cheddar or Gruyère)
- 2 eggs
- 1/2 cup milk or cream
- Fresh herbs such as chives or parsley (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Scrub and wash the potatoes thoroughly, then dice into bite-sized pieces.
- In a large bowl, combine the diced potatoes, olive oil, salt, and pepper. Toss to coat the potatoes evenly.
- Arrange the potato pieces in a muffin tin, ensuring they are pressed firmly into the tin and evenly distributed.
- Bake for 20-25 minutes, or until the potatoes are tender and starting to brown.
- In a small bowl, whisk together the eggs and milk or cream. Pour this mixture over the potatoes in the muffin tin.
- Sprinkle the shredded cheese evenly over the top of each potato gratin.
- Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and the eggs are set.
- Garnish with fresh herbs if desired.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approximately 250-300 per serving (depending on the type of cheese used)
- Fat: 12-15g
- Carbohydrates: 30-40g
- Protein: 10-15g
Dish Characteristics:
- This dish combines the classic flavors of potatoes and cheese in a unique muffin tin presentation.
- The gratinated potatoes are crispy on the outside and tender on the inside, with a creamy cheese topping.
- It's a perfect dish for people who enjoy hearty, comforting flavors.
User Comments:
- "This was an excellent dish! The potatoes were cooked perfectly, and the cheese topping was delicious."
- "I loved the creativity behind this recipe. It's a great way to make potatoes feel like a luxurious dish."
- "The flavor combination was fantastic. This will definitely be a new favorite at our house."
Special Precautions and Tips:
- Be sure to use fresh potatoes for best results.
- Do not overfill the muffin tin; leave some space for the potatoes to expand during baking.
- Adjust the seasoning according to personal preference.
- This dish can be served as a side dish or as a light meal on its own.
