Muffuletta

Ingredients and Weight:

• 16 oz (450 g) sourdough bread, thinly sliced
• 4 oz (100 g) spicy pepperoni
• 4 oz (100 g) mortadella
• 4 oz (100 g) ham
• 4 oz (100 g) fresh mozzarella, sliced
• 2 cups (50 g) arugula or basil leaves
• 2 tbsp olive oil
• salt and pepper to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 15 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Arrange the bread slices on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Toast in the oven for 5-7 minutes until lightly golden and crispy.
4. In the meantime, slice the pepperoni, mortadella, ham, and mozzarella.
5. On each piece of toasted bread, layer the pepperoni, followed by the mortadella, ham, and mozzarella.
6. Top with arugula or basil leaves.
7. Wrap the sandwich in foil and let it rest for a few minutes to allow the flavors to blend.
8. Serve warm or at room temperature.

Nutritional Information:

(Based on the ingredients provided)

• Calories: approximately 450 per sandwich (assuming one sandwich per person)
• Fat: 24g
• Carbohydrates: 38g
• Protein: 22g

Dish Characteristics:

• A classic Italian-style sandwich, rich in flavor and texture.
• The combination of meats and fresh herbs offers a unique taste experience.
• The sourdough bread adds a slightly tangy and slightly chewy contrast to the sandwich.

User Comments:

1. "The flavors were amazing! The combination of spicy pepperoni and fresh basil was outstanding." - John Doe, New York, USA.
2. "I love the crispiness of the bread paired with the soft meats and herbs. A perfect blend of flavors." - Jane Smith, Los Angeles, USA.
3. "The sourdough bread gives this sandwich a unique flavor profile that I haven't found in other sandwiches." - Michael Johnson, Chicago, USA.

Special Precautions and Tips:

• Use fresh ingredients for best results. Avoid using processed or canned meats for maximum flavor and texture.
• Adjust the seasoning according to personal preference. Add more salt or pepper if desired.